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Fathers of French Cuisine – Careme

He was abandoned on a doorstep at the height of the French Revolution. Though seemingly without prospects or hope, Antonin Careme would grow up to be called “The King of Chefs  and “The Chef to Kings.” Careme’s incredible good fortune, some might say “destiny”, began with the doorstep on which he landed. It belonged to […]

12Nov2010 | | 29 comments | Continued