There is a place in France that marches to the beat of a different drummer. A way different drummer. A drummer with only one stick. The French call this place – “La France Profunde.” Deep France. France the way it used to be. In the good ole’ days. (you remember them, don’t you?)
No Boutique – No Swingin’ Hot Spot
Deep France is France in the slow lane. No stress. No pressure. No worries. Rural. Bucolic. (not a cow disease, but a ten dollar word for “booty-ful”) It’s a place where the wide open spaces are wider. The air fresher. And freeways are a crazy urban circus you only see on TV.
The location of this magical place where time runs on two speeds – dead slow and stop – is subjective. Because there is more than one region that qualifies. But the name most associated with “La France Profunde” is “The Cantal.”
The Cantal is a region of France within the department of Auvergne. It’s at the bottom left on the map, bounded by the Haute Loire region on the right. While it’s impossible to say which city/town is the “big smoke” in the Cantal, the administrative centre, and most prominent on the map, is Aurillac. (iaurillac.com) That said, the Cantal is “choc-a-block” with medieval villages. Extremely well preserved. And functioning today with very few changes. Other than the obvious “Mod Cons.”
This is because the Cantal is quintessentially a rural environment. Way rural. The locals describe it as :” 10,000 people, 100,000 cows.” And so, you will truly find that the hills are alive with the sound of “moo –sick.” The beef the Cantal is famous throughout Europe for, comes from the Salers cow. From the city of the same name. Ok, unless yer in the breeding/selling biz….a cow is a cow is a cow, right? But the medieval village of Salers, is very much more than your standard“can’t believe it’s so old” collection of crumbling ruins. Put it high on your list. (salers.fr and salers-tourism.fr)
Da BG’s other medieval Cantal recommendations are Laroguebrou(chateau perched on a hill above the gorge du Ceres – info from : chataignerie-cantal.com), and Marcoles. (marcoles.fr)
Who Loves ya Baby?
But wait – There’s more! (three “mores” actually) The first being FOOD! And, as you might expect in a cow filled land, beef figures in the menus big time. The centre of “gastronomy”(fancy eatin’) in the Cantal is the tiny(pop. – 1500) of Laguoile.(Curiously pronounced “la-ge-ol” by the locals, and “la –yol” by the rest of France.) THE place to chow down there is the Hotel/Restaurant Augy. Jean-Pierre and Isabelle Augy(she’s the chef) will take good care o’ you and yer stomach.
A Cheese runs through it
A huge contribution to France gastronomy are the cheeses of the Auvergne. Particularly the Cantal cheese. This is a semi-hard frommage(think consistency of cheddar)coming from the aforementioned Saler’s cows, that’s aged up to 18 months. Here, I promise you, more than any other region, you’ll chow down on an incredible variety of exceptional cheeses. (and the wines not too bad either!)
The second more, is, ……a knife. The Laguoile knife. Internationally renowned for the quality of materials, and workmanship. Virtually ever self-respecting Froggie Male has one on his belt And, of course, there are steak knives, dinner sets, knives for every occasion, yada,yada,yada. The handmade versions can put a serious dent in yer wallet.(2000 euro plus) Naturally, they’re a “must have” souvenir for touring Texan cattlemen!
The third more, is “Le Nature.” The landscape. Miles and miles, of miles and miles.
A paradise for walkers. And, for most o’ the rest, jus’ a paradise. Especially if QUIET is at the top o’ yer paradise list. And, happily, there is an association of country inns that specialize in quiet. They’re : relaisdusilence.com Locations all over France. And that includes the Cantal.
Enough ta get ya started?
THROW ME A BONE HERE PEOPLE!
What are ya thinkin’?