french food

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Gourmet Treasures of France

French Gourmet. Is there any other kind? Any other possible adjective? Do not “French” and “Gourmet” go together like bread ‘n butter?, like salt ‘n pepper? And more importantly, like wine and cheese?

26Oct2018 | | 23 comments | Continued
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French Chef No 1 – Part Three

  (Author’s Note : Part One and Two could add to your reading enjoyment)   So, clearly, Jean Luc’s culinary talent, hospitality, and generosity take a back seat to no one. But what makes him, for Me, the greatest French chef – is his embodiment of all the best elements of the French character. Dynamic. […]

31Aug2018 | | 26 comments | Continued
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French Chef NO 1- Part Two

  (authors note : Part One could give you some food for food thought.)   There is a third, rare, and unusual way to claim the GFC toque. The French call it : “autodidact.” Ok – it does sound like the name of a newly discovered dinosaur – but it means, simply : “book learning.” […]

24Aug2018 | | 28 comments | Continued