french food

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French Chef No 1 – Part Three

  (Author’s Note : Part One and Two could add to your reading enjoyment)   So, clearly, Jean Luc’s culinary talent, hospitality, and generosity take a back seat to no one. But what makes him, for Me, the greatest French chef – is his embodiment of all the best elements of the French character. Dynamic. […]

31Aug2018 | | 26 comments | Continued
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French Chef NO 1- Part Two

  (authors note : Part One could give you some food for food thought.)   There is a third, rare, and unusual way to claim the GFC toque. The French call it : “autodidact.” Ok – it does sound like the name of a newly discovered dinosaur – but it means, simply : “book learning.” […]

24Aug2018 | | 28 comments | Continued
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French Chef No 1 – Part One

    Who’s the greatest French chef ? Depends on your terms of reference, dunnit? Your definition of “great.” The extent of your experience with GFC’s. And, of course, ultimately, it’s all subjective. Who’s the greatest French chef –for you? The personalities of the GFC’s I’ve met, come in more flavours than Summer ice cream. They […]

17Aug2018 | | 34 comments | Continued