french food

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The Greatest French Chef – Part One

    Who’s the greatest French chef ? Depends on your terms of reference, dunnit? Your definition of “great.” The extent of your experience with GFC’s. And, of course, ultimately, it’s all subjective. Who’s the greatest French chef –for you? The personalities of the GFC’s I’ve met, come in more flavours than Summer ice cream. They [...]

26Jan2012 | | 34 comments | Continued
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Gourmet Moments – Part Two

My most memorable French meal(so far) was, unbelieveably, “sans fromage.” It began in the office of my pal the Chiropractor, Bob Caires. Nicknamed “Capt’n Bob” for his sailing obession. (Hey – what else would you expect from a Portuguese-Hawaiian?) The good Doctor had come in on his day off to lay healing hands on “the-man-who-comes-from-far.” [...]

19Aug2011 | | 11 comments | Continued
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Gourmet Moments – Part One

Of  all the French words/phrases that have been universally adopted, one is “first among equals.” It is the phrase that so perfectly describes social sins, that it has joined such mondiale stalwarts as sex, taxi, and radar. The phrase, of course, is “faux pas.” We’ve all made them dear reader. Have We not? From the [...]

30Jul2011 | | 10 comments | Continued