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French Life Language Quirks
French Language quirks, like everyone else’s, are mostly linguistic. And feature most prominently in “terms of endearment.”It does’nt take an Olympic leap of the imagination to understand – “mon coeur.” (my heart) or “mon petite ange.” (my little angel) Definitely other identical/similiar phrases in many other languages.
But “mon petite poulet”(my little chicken)clearly a unique “love compliment.” N’est ce pas?
However, quirks in the French Language(ever versatile) are not limited to variations on the”you are mine and don’t you forget it” theme. There is one French quirk that transcends regional boundaries. Hard(actually, impossible) to describe, even with my effervescent prose, is the French Quirk of wordless agreement. Instead of “uh-huh”, “um hum” or even a quick “yeah”, the froggy ones pony up a petite grunt. “Ump”is about the closest words can come. And that’s still a few football fields away from a touchdown.
Of course it’s not just the wine swilling cheese chompers who spew weird words in unique ways. English Women may call you”duckie”, while the U.K.men(regardless of your name) greet you with “ow right, John?”
But the icing on the English Linguistic quirk cake is the phrase – “Bob’s your Uncle.”(Translation – “no worries”.)
As weird, wack, wild, wonderful and way out as those be(and we have’nt even mentioned Cockney rhyming slang!) – not all English quirks are linguistic.
In another lifetime, I shared a house in the West end of London with two other guys. Phil, a gregarious, always ready to party actor, and Peter , a quiet, but not dead, stenographer.
Since Peter rose at “0-dark-30″(an Americanism for too early to imagine)Phil and I’s primary household concern was to make sure whatever in-house evening we might be enjoying, did not rob Peter of his much needed “z’s.”
Alors ,when/if we came in late, since Peter had no car, there was no way of knowning if he was home or not.
Ever resourceful, as well as gregarious , it was Phil who devised the “PEWS.”(Peter Early Warning System)
“PEWS” was the ultimate triumph of human engineering .Already installed. Fingertip real-time adjustment. No chips , circuit boards ,wires,or transistors. And most important, no maintenance.
Additionally,”PEWS” was a classic quirk-based solution.
Peter’s quirk, being neatness. Order. A place for everything .And everything in it’s place. If he was home, Peter’s first stop would be our postage stamp living room.(Visualize a poor dentist’s waiting room. ….Better yet……….try to visualize a poor dentist! The ultimate contradiction..n’est ce pas?)
And the first stop on his round the room inspection tour would be the faux brass candle holders, on the mantelpiece of our faux fireplace. If, for some inexplicable reason one happened to be ever so slightly mis-aligned – Peter to the rescue!
You’re getting my drift, dear reader, are you not?
Whenever Phil or I left the house, we’d turn one of the candle holders, ever so slightly. If it remained in the same position upon our return, we were assured an all-the-noise-you-want-Peter-free-evening!
I never discovered Phil’s quirk .But, certainly he had one. As do you also dear reader. Everyone has a quirk . Some unconscious personal habit , that is as apparent to the rest o’ the world as a spaghetti stain on a white shirt.
Mine, is, (surprise,surprise)-eating. Not consuming mass quantities at indy 500 speed,mind you. But enjoying something good! Regardless of it’s simplicity, complexity, or price. The word “gourmet”for me means “the best.” And,that can be equally a peanut butter and honey sandwich or a five star restaurant extravaganza.
My quirk, contrary to what you might imagine, did not begin with my discovery of France and subsequent ascension to the lofty pinnacle of bicyclegourmet-dom. It is, in fact,inbred. But not genetic.
As a pre-teen(when, like all pre-teens/teenagers…..I did consumer mass quantities at indy 500 speed)one of my most vivid memories,is of my Mother, asking for “just a little taste” of my Matterhorn sized bowl of Cherry ice cream.”AAAAW MOM!” of course was my natural response. But Mom really did want “just a taste.”
Now, like her then, I’m definitely on the “less is more” program.For food, anyway.Wine – like a beautiful woman, crazy about ya and always available, can be a “severe consumption challenge.”
I never considered myself as having a quirk, until a girlfriend got to calling me “Mr. Breakfast, Lunch and Dinner.” Inevitable, I suppose, considering the height of her culinary expertise was instant Chinese noodles.
I wear my quirk lightly, aided, obviously by a National lifestyle that revolves around food ,wine and the pursuit of “Le Bonheur.”(Happiness)Buoyed by , and further connected to my fellow humans by the realization that, like a birthmark, our quirks are badges of individuality. And that’s a good thing.
So, What’s your quirk?
THROW ME A BONE HERE PEOPLE!
what are ya thinkin’?
French Wine
Top n’ Bottom of the Barrel
French wine is the worst in the World. And the best. And the most mediocre. Just like California wine. Just like Australian wine. Just like anything where “taste” is concerned. The operative word here, dear reader, is “subjective.” Is it not?
Judgement Call
We each decide what wine,food,person,place,house,car is good/bad/better/best. And, bien sur, each genre has it’s critics. Those “experts” whose(supposedly) superior knowledge/experience should guide us to the perfect choice. Separate the wheat from the chaff. The winners from the losers. A good concept in our “information overload” age. For the nuts n’ bolts stuff. Cars. Appliances. Music systems. Everything mechanical/electronic.Where size/power/performance/cost can be analyzed and compared.
Another Planet
Ah – but Wine! Clearly more than fermented grape juice in a bottle. Definitely not mechanical. Yes, it’s alcohol content can be measured. Yes, it is a beverage. But equal parts(if not more) – a passion-a ritual –an ideal ,and here in France, a religion. Absolutement! In short – more of an idea than a product. More of a poem than an instruction manual.
It is here, dear reader ,in the tasting room, that, for obvious reasons, the critics fail us most perfectly. And here, that I must hip you to “The Wine Waffle.” Contrary to the image it may conjure, it is not a breakfast treat marinated in wine, smothered in heavy cream and dripping with chocolate, but a wine vendor’s sales tool.
Picture, if you will, Bob, the wine salesperson, on the ‘phone to Jack, the potential buyer. After Bob shovels out the usual b.s. – limited availability –critics raving, etc, Jack asks : “How would you describe it?” This, dear reader, is when Bob moves in for the kill. After a short, dramatic pause, Bob glances down to his “Wine Waffle”…a 4 column list of ephemeral adjectives/synomyns that can be applied, in any order, to any wine.(“Wine Smoke”)”Jack,…this wine is truly an elegantly expressive, yet exquisitely structured Chardonnay, that careeses the palette with the heady aroma of ripe apricots…cradled in a lavish mantle of spicy oak.” Does Jack buy? Are politicans for sale? Does the Pope send cheques to the victims of pedophile priests?
French Wine has long been synonomous with quality. For three main reasons. French wine occupied the pole position. Leading the pack,long before there was one. Due(and this be reason two) in no small part to the reverence, respect, general adulation and snob appeal of “French Cuisine.” And dontyabethinkin’ this is old news. Whenever I visit my pals in Holland, their idea of a “special meal” is a French one. Thirdly, as the Bible demonstrates endlessly – “History is written by the winners.” Thus winophiles/critics,etc. applaud with awe ,even while drooling, a first growth Bordeaux ,because the losers never got any press. Who knew? And more to the point-Why advertise your failures?
Bottom Line : Every country has it’s loooooser wines. That said, French Wine is unique in two respects: One, the French philosophy of “terrior” – respect for the land –little/no chemicals –hand harvesting – limited quantity – increased quality, has influenced vignernons Worldwide. Two – in France, unlike those “excited states” or “great” Britian – the only EEC member still clinging to it’s own money(not clear on the concept!) – You can buy wine by the litre. In your own container. One, three,five and ten litres. At the local “Cave Cooperative.” The price range-roughly 1.25 to 1.75 euro@litre. In strengths from 11% to 13.5%.(Can be up to 16% in the south, where the grapes get more sun, and thus more natural sugar.)In all three flavors.Red,White and Rosé.
Although on World markets French Wine faces stiff competition(and isn’t that the worst kind?) it has a unique advantage. A.O.C. “Origine Appellation Controlé.” The French government system of regulating/certifying the origin of Wines. Equal parts bureaucracy,tradition and history.
A.O.C. is official confirmation that a wine which claims to have been produced in a certain region actually was. Each region is restricted to honouring it’s “historical cepage.” ie – if your Father, and his Father, and all the Fathers before grew Pinot, you cannot grow Merlot. (Conversely,this is the advantage of New Zealand “wining.” No history. No restrictions.)
Thus you are assured that this pinot is a unique and true reflection of the quality of the soil, the climate , and all the other, often extremely subtle variations in that eco-system that are ultimately responsible for the taste of that wine.
The French vignerons, in every region, are the custodians of a particular cepage.(variety of grape(s))A heritage that is honoured with pride. This combined with the enormous variables of soil, climate, pruning, harvesting, etc. is what makes French wine, for me, the ultimate liquid “treasure.” And, now that ya mention it…I am feelin’ a little dry.
Howsabout you?
THROW ME A BONE HERE PEOPLE!
What are ya thinkin’?
My Exciting French Travel Life
Exciting life? Me? Uhhhh……well…….I have experienced virtually every region of France. And, in all modesty(of which as you know, dear reader, I have an unlimited supply) I “know” more about those regions than most o’the natives here. But,exciting?
For me,”exciting”is a sudden, unexpected jolt of adrenalin. Usually flavored heavily with pleasure, joy,happiness,or some positive variation thereof. Like winning the lottery or discovering your bank balance gained some zeros on the end overnight. Exciting? Absolutely! A roller coaster ride. Not my personal cup o’ tea. But exciting? Yup.
Chained to my computer on a sunny day, curtains drawn, chirping birds punishing me with their happiness, as my software refuses to do it’s job. Exciting? But wait…there’s more!….When, after a million light years on hold (which I am paying for) the tech geek says:”Gee – never heard o’ anything like that before.” And does he then continue : “What I’d suggest is……..” You know the answer dear reader , do you not? Exciting?
A flat tire in beyond the middle of nowhere. In a plus 9 gale with horizontal sheets of magnum force rain. After 10 hrs in the saddle, and 2 yet to go. You’re exhausted. You’re starving. And,(would’nt ya know it)you have to pee like there’s no tommorrow! Exciting?
Your(only)Camcorder craps out 10 days before a major shoot and, you guessed it – no one in Europe has the part. Soooo – back it goes to the excited states, while you sweat bullets, with each kilometer, creeping forward to your rendezvous with one of the most celebrated chefs in France.Trying to imagine how you’ll finesse a video shoot with no camera. If “free floating anxiety/latent panic” are your ideas of “excitement”….then this, clearly, is the zenith of excitement!
For the most part, I guess I think of my life more in terms of satisfaction and contentment. Both of which, are the obvious results of memorable travels and countless marvelous meetings.Treasured even more for their spontaneity.
Past satisfaction and contentment, there are rare, but definite moments of pure Bliss . Most of them, relating to smells. The heady scent of provencal lavender on a baking hot day. The almost medicinal aroma of pine, surfing the forests of the Var, in equally sweltering heat.The early morning perfume of freshly baked bread as you glide through a tiny perfect village, still sleeping. Expect for the postman on his clunky yellow bike.
But for me, the greatest,defining moment of bliss ,is floating through a landscape so perfect, with light so clear and soft you want to stop every other minute. Not just for a photo opp. But simply to marvel at it all. In this moment of bliss, the road is a glass smooth, no potholes surface. No cars. No billboards. You’re not hungry. Not tired. And the temperature is pleasantly warm, with a soft, caressing breeze.
This, dear reader, is what I live for.
This is the “pinch yourself” moment. When you can’t believe that life can be this perfect. And(as you’re pinching yourself) realizing that there are kazillions of people all over the world (some of whom you know) who are in suits and (uggh!)inside! Even worse, some are in suits, in cars, stuck in traffic, with no good song on the radio!
It is at that moment, regardless of whether you believe in luck, destiny, fate, or none of the above, that you know(and appreciate) beyond the hint of a shadow of a doubt – you are on the right road!
“I have taken the road not taken and it has made all the difference.”
– Robert Frost –
There you have it, dear reader. The black, white and grey of my life.(So far!)
Exciting? Or just “different?”

















