All Posts Tagged With: "haute cuisine"

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Fathers of French Cuisine – La Varenne

While it’s tempting to call him the “Father” of French Cusine, in reality, Francois Pierre de la Varenne, was one of three Fathers to the great art. The other two being Antoine Careme and Auguste Escoffier. But it was La Varenne, who was first out of the gate. A rebel. An insurgent. Tilting against the […]

7Nov2010 | | 23 comments | Continued